Hello everyone, how are you?
Although February remains cold, the mention of ‘Noyaki’ in Aso means that spring is just around the corner. ‘Noyaki’ is a controlled burning tradition that has been practiced by farmers in Aso for over 1,000 years.
Historically, the purpose of this controlled burning was agricultural. It provided fresh grass for cattle and horses, created fertilizer by mixing cut grass with cattle dung, and more.
In recent years, we’ve discovered several beneficial side effects, such as better rainwater retention in the soil and the preservation of biodiversity, especially among plants and insects, which helps maintain the unique environment of Aso.
While ‘Noyaki’ is still performed for agricultural purposes, it is not generally open for tourists to watch up close.
However, ‘Noyaki’ held at Kusasenri is a little more tourist-friendly. You can view the burning from across the street, at the parking lot or the Aso Volcano Museum area.
This is a great opportunity to see how the locals work together.
And, once the controlled burning is completed, you can see the freshly scorched grassland closely and experience the transformation firsthand. (You are not allowed to enter Kusasenri grassland on that day.)
The controlled burning at Kusasenri is currently scheduled for February 22nd (Saturday) from 10:30am. If the ground is too wet or the wind is too strong, the event will be postponed until the following Saturday.
Announcement from Aso city↓
草千里野焼きのお知らせ – 阿蘇市ホームページ
There are also larger-scale burns planned for February 23rd (Sunday) and March 9th (Sunday). Please be aware of potential road closures and cooperate to ensure the safe and smooth execution of the burns. These events may also be postponed if weather conditions are not favorable.
“Aso city Announcement regarding ‘Noyaki'”
in English
Road-Closure_EN.pdf
한국어로
Road-Closure_ko.pdf
Within 6 to 8 weeks after the burning, the grassland will be green once again.
I enjoy winter in Aso, but I can’t wait for the new seasons to arrive!
Kana
